I create beautiful, flavorful, and feel-good meals inspired by my Indian, Creole, and French roots—made with care for the people around me.

Janvi Mohabeer

I cook heartfelt, root-driven food that looks as good as it tastes.

I’m a Mauritian chef based in St. John’s, Newfoundland and Labrador. I’ve lived here for almost five years, and I love sharing my cooking and baking with people—whether it’s an intimate dinner or a lively gathering.

I started cooking very young to help my family, and I trained my palate by tasting dishes and recreating them from memory. Moving countries taught me how to adapt—new ingredients, new comfort zones—and it shaped the way I cook today: flexible, curious, and ready to treat any ingredient or cuisine with confidence.

Plan your meal with me

Cooking for me is a love note to the people around me—I make sure my dishes are aesthetic, flavorful, and healthy.

What you can expect when you dine with me

I cook with intention, balance, and beauty

Cooking for me is a love note to the people around me. I focus on dishes that are visually stunning, full of flavor, and thoughtfully balanced so they feel nourishing—not heavy.

I learned at home, then sharpened my skills on the line

I learned cooking from my mother, and I grew professionally through my work as a line and prep cook. I’m always teaching myself every day, and I bring that growth mindset to every menu I create.

I share my roots through every menu

My kitchen philosophy is to share my mixed roots (Indian, Creole, French) through my food, and to treat my ingredients with great love. I keep things personal, warm, and meaningful—because that’s how I like to feed people.

Janvi’s Menus

I offer curated menus for date nights, dinner parties, and celebrations—ranging from classic French comfort to Italian favorites and global fusion plates. I can also adjust spice levels and details to match your preferences.

Request a menu